"Liquid Sunshine" by Allan Martin


Dirt.

It's everywhere. We walk on it, push it around, pave it over with nary a thought. We live our

lives in total and complete ignorance of dirt. Even in the advanced scientific age we live in, very

little is known about dirt, though that is changing bit by bit.


For example, we now know that there are more life forms in a shovelful of dirt than there are

humans on the planet. Think of that for a minute. Billions of people live their lives on this planet

without giving thought to the unbelievably complex and beautiful world beneath their feet,

which outnumbers us by a staggering order of magnitude.


This unseen and unheralded world, continues to do its thing, seemingly unconscious of the

major issues afflicting the life forms above it. It's ecosystem remains functional though not

always optimally, no matter what goes on upon it's surface.


The world of dirt is a world of continual and constant change. Breaking down complex

structures into simple ones. Providing a free market exchange of minerals, moisture, vitamins,

oxygen, carbon etc, for the life forms in it's domain. Even winter, doesn't stop this free activity

of exchange and trade. Snow provides an insulating blanket, and the 'marketplace' continues.

What's interesting is that much of this activity occurs in the top 8 - 16 inches of dirt, what is

called topsoil.


One would think that if the top 16 inches of soil houses so much activity, perhaps we should

pay more attention to our treatment of it. Perhaps dumping toxic substances into it isn't such a

good idea after all. It wouldn't be unreasonable to state that human life as we know it depends

upon this thin 16 inch covering across the entire earth.


Soil reacts to stimuli and environmental conditions as do you, both positively and negatively.

Therefore it is a resource that is meant to be stewarded and carefully managed by caretakers

who love the task. Soil is actually a renewable resource. It can be rapidly built and made

healthy and productive if it is tended with care and wisdom. Nature wants to be healthy and

vibrant, giving of its bounty in profuse abundance. It does this without complaint. The only

thing it asks is to be tended and stewarded with care and compassion.


How do we tend this wonderful world beneath our feet in care and compassion? How do we

encourage this renewable resource into health and vibrancy? What is wisdom when it comes to

soil?


Thankfully, we have a template for this, by observing nature back before the advent of

mechanical modern agriculture. Huge herds of buffalo would wander across the plains, grazing

as they went. Birds would follow the buffalo herds, scratching through the manure droppings

to find tiny bugs, worms etc. This scratching would scatter the manure droppings in a small

radius around the site, speeding up the decomposition process. The manure would

decompose into the landscape benefiting the millions of microorganisms in the soil. As the

microorganisms benefited from the nutrition, they in turn made nutrition available to plants.

How else does nature bring abundance to the landscape, long before the advent of chemical

fertilizers?


One word.


Grass.


Grass is, in a way, a miracle plant. First of all, its a perennial. Nature, left to itself, will tend

towards perennials and bi-annuals, and steer away from annuals. The perennials and bi-annuals,

are the grasses, and legumes like clover. This doesn't even mention the herbs that

grow wild in well managed pastures in North America. Chicory, Plantain, Dandelion etc. Healthy

pastures can have up to 40 different varieties of vegetation in it.


This is good.


Why?


Because multi-speciation is nature's way of planning for resilience and abundance; creating

built in buffers to keep total production failure at bay. Multi-speciation occurs naturally, and in

different levels. This occurs in the plant world, and in the animal world, usually simultaneously.

This mixture of species helps to broaden the foundation upon which productivity and

abundance rests.


Grass goes through three stages of growth. It begins with young, tender shoots, then lively fast

growing plants putting on size and nutrition; and finally senescence, when it bears seed, and

turns brown. Grass that is regularly mowed, grows much better than grass that is left to go to

seed. By utilizing herbivores, humans can 'mow' large amounts of grass and fertilize the

ground in the process; which in turn causes grass to grow even better.


Grass, through the miracle of photosynthesis, can turn sunlight into sugar and takes carbon

out of the atmosphere, sequestering it into the ground. Sequestered carbon is the major source

and cause of soil nutrition. This is another reason then why perennials are better than annuals.

Annuals are net extractive from the soil, using soil nutrition to grow large seed pods or plant

structures. Perennials are net contributors to the soil, sequestering carbon into the soil via the

roots.


When cattle graze on grass, they prune the grass back to the highly productive, fast growth

stage. What cattle actually are living on is 'liquid sunshine'. There is one molecule that

sunshine cannot degrade, and it is chlorophyll. This is the result of converting sunshine into

sugar. And its only possible in plants. Grass is good at it. Therefore when cattle eat fresh grass,

they are eating 'liquid sunshine' in the form of chlorophyll.


So why don't humans eat grass and get the 'liquid sunshine' ourselves?


Quite simply, we don't have the digestion for it. All of nature's herbivores tend to have large

barrel stomachs. This is to enable them to digest large amounts of cellulose in order to get at

the 'liquid sunshine'. They also have bacteria in their digestive tracts that digests cellulose and

converts it to nutrition for the animal. We as humans have neither. We don't have the barrel

stomach for cellulose processing, and neither do we have the special bacteria to digest and

break down cellulose.


However, when we eat a steak, or a hamburger from an animal that was pasture raised and

finished; we get in concentrated form, all of the nutrition that the animal had access to.

Remember, how a healthy pasture has many different plant species in it? The animal that had

freedom to roam across the pasture picking this herb, or that plant, was choosing what it

wanted to eat, based upon what it knew it needed or wanted.


When we eat a steak from a pasture raised animal, we are ingesting the 'liquid sunshine' that

was indigestible to us before, but now is very digestible, and delicious. This liquid sunshine

was digested and assimilated into the animal's body. Now it's in a form that our bodies

understand and we assimilate it into our own bodies.


What is the role of humans in this symbiotic relationship just described between dirt, grass and

cow?


One word.


Stewards.


We live in a time when stewardship is no longer well understood. We live in a throw-away

culture. We idolize self-made individuals. Yet the principle of stewardship lives on in

unexpected places. Pasture raised and finished animals is one of them.


In order for this symbiotic relationship between dirt, grass, & cow, to occur efficiently and well,

it requires a light human touch. This relationship, like all relationships, requires careful and

continual tending and maintenance. This careful tending and nurturing requires thoughtful and

wise humans to shepherd this relationship in such a manner so that it continues to benefit the

entire relationship process, not just one part of it. When this relationship is viewed and

understood in a holistic manner, beautiful abundance is the result.


Pasture based farming sees all 3 components of this cycle as being equally important.

Unhealthy infertile soils, will not yield much grass for animals to graze. Grass that is either over

grazed or under grazed doesn't benefit either the soil or the animal. Cows removed from

natural pasture environments and fed grain instead of grass, will tend to sickness rather than

health, and soil health suffers.


The role of the human in this process is to steward, to manage. He neither owns or created this

process. He simply follows the design and implements it. The result is natural abundance. ( and

delicious steaks. )


Humans manage the dirt, so grass grows healthy and well.

Humans manage the grass so animals grow healthy and well.

Humans manage the animals so that humans grow healthy and well.


When the nature of this symbiotic, interdependent relationship is properly understood and

managed by wise stewards, the dirt, grass, cow and human all rejoice.


Why?


Because at every point in this circular relationship there is honor and respect of the intrinsic

nature of the value that each participant brings to the circle.


The next time you bite into a juicy grass fed steak, remember that you are participating in this

gigantic stewardship ministry, of dirt, grass, animals and humans. When you consume grass

fed beef, you are feasting on 'liquid sunshine' which the animal has kindly converted into a

delicious and bio-available form for you to enjoy and benefit from.


The appropriate human response to this beautiful symbiotic inter-dependent relationship

between dirt, grass, animals and humans is simply gratitude. We did not create or design this.

We simply manage what was already in place. Humans do not live outside of nature looking in.

We are part of nature. We are not only observers but also participators.


Go visit your local 'liquid sunshine' manager/merchant/farmer today, and join this beautiful

symbiotic relationship steeped in ancient tradition.



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Arrowhead Meats

Gowanstown, Ontario

Since 2014

Nature at its best!

Phone 519 501-6561

We are happy to answer your questions:)