Saturday Night Dining
Updated: Feb 14, 2020
It was high time for a splendid meal so we pulled our T-bone steaks out of the freezer. We had bought them from Arrowhead Meats the week before and were eager to get a bite into them.
We placed them in the fridge overnight to allow the T-bones to thaw. (It also works good to leave them in cold water) Suddenly it dawned on us that we didn't have a new recipe to go along with our steak.
This would never do so we tried a recipe from https://tipbuzz.com/t-bone-steak/ Let me tell you it was the perfect choice. Later that evening as we shared memories around the table our taste buds were delighted to experience the great taste of T-Bone steak.
Once again Natural raised steak and excellent recipe collide to create a brilliant dining experience.